Chinese Food
All Recipes
Stir fried soybean with lotus root
As the saying goes, lotus is a treasure. Autumn lotus root is the most nourishing. Today, I'd like to introduce a fried soybean with lotus root. Lotus root shreds, stir fried with soy beans and a small amount of red peppers, are good for the spl... ...
Braised radish with oyster
From the perspective of traditional Chinese medicine, collection is the most important thing in winter. Braised radish with dried oyster. Dried oyster has the effect of Nourishing Yin, reducing fire and nourishing kidney. It can collect the Yang... ...
Braised pork ribs and radish slices
As the saying goes - eat carrots in winter and ginger in summer. No doctor's prescription is needed. Radish is not only a vegetable, but also a good medicine. Eat radish in winter. It can not only keep fit and prevent disease, clear intestines a... ...
Noodles with dried vegetables and meat sauce
Who says the best way to make spaghetti is to make spaghetti with tomato sauce? That's because you haven't eaten the mayonnaise. Let's see the combination of Chinese and Western cuisines, meat sauce and spaghetti
Nourishing mutton soup pot in winter
In November, the temperature in the mountain city was like a roller coaster running vertically. In the autumn, when the sun was warm, it rained for half a month. In such cold and overcast weather, a pot of hot and fragrant mutton soup pot not on... ...
Haiqingcai rice balls nourishing calcium
Today, I was eating at home alone. I was too lazy to cook. I wanted to eat a little lazy. I steamed half a pot of rice. I suddenly thought that when my friend came back from a trip to Korea some time ago, he gave me a few bags of sea green veget... ...
Stewed pork with dried plum
I'm in a hurry. I must have been a LAN (Southern) person in my last life. Otherwise, I would have no reason to be rare for dried plum?
Steamed fish slices with black bean sauce ~ it's not fishy at all.
Life is like this dish. When it's hot and colorful, it's calm and quiet. That's what it's called. I don't know if I'm a good fish expert. Some guy who loves fish always says that I've burned the fish to the ground.
[Japanese omelet] it's fried like this. It's tender, soft and good-looking.
The popularity of fried eggs is quite high. How to make fried eggs layered, fluffy and tender? Try the omelet which is very common in Japanese opera. Today, I will teach you two different styles of omelets. You can also play freely. Add ingredie... ...
Ribs with mashed garlic and black bean sauce
The most common dish in our family.
A plate of simple and rough sirloin barbecue
Barbecue is a favorite food for many people. But the food on the road is not clean. It's not safe to eat. It can only be solved at home. Although barbecue is harmful to human body, it is skillful to eat barbecue. 1. Control the temperature below... ...
Let's have a quick and simple Kwai radish Lamb Soup.
Double eleven shopping. With the arrival of express delivery, the refrigerator at home began to be in a hurry. I said that I should buy another refrigerator with the door open to each other on double eleven. In this way, two refrigerators with t... ...
Home style shredded potato with green pepper
Potatoes have high nutritional and medicinal value. They are rich in nutrients. They contain protein, minerals (phosphorus, calcium, etc.), vitamins and other components. Their nutritional structure is also reasonable. They are called undergroun... ...
Stewed Spanish mackerel
My son likes fish. All kinds of fish.. In the evening, I bought two small Spanish mackerel from the nearest fruit and vegetable store. The price is affordable. The meat is very fresh and tender. There are very few small thorns in Spanish mackere... ...
Fried rice with ham, lean meat and egg
Rice plays an indispensable role in our diet. Personally speaking, I don't like to eat rice for nothing. But if it's fried rice, I can eat another bowl without other dishes. So fried rice has become a common food in my family. This is the fried ... ...
Never tire of eating the next meal
Disanxian is a traditional famous dish in Northeast China. It is made of three kinds of seasonal fresh ingredients in the field - eggplant, potato and green pepper. It not only lies in the fresh and strong taste, natural and green ingredients, b... ...
Tips for preserved soybean
When they come to market in large quantities, they are fresh and cheap. How to keep the summer soybean until winter?
Braised Tofu with towel gourd
Collocation home dishes are not only simple but also nutritious. Kwai can be served in minutes.
